Sous Chef | Lead Kitchen Ops for High-Volume Catering

A leading dining and catering company is seeking a Sous Chef in Fort Worth, TX. You will oversee culinary operations, assist with menu development, and manage catering events. The ideal candidate should have culinary management experience and be familiar with high volume foodservice operations. This full-time position offers an opportunity to work in a fast-paced environment with a focus on quality and innovation. #J-18808-Ljbffr