Creative Culinary Director Job at Aramark in Jacksonville

A global food service company seeks an Executive Chef in Jacksonville, FL. The role requires overseeing culinary staff, ensuring food quality, and maintaining safety standards. Candidates should have at least 4 years of culinary experience and 2 years in a management role. A culinary degree or equivalent experience is required. This position offers the chance to make a positive impact on employees and customers, with opportunities for professional growth. #J-18808-Ljbffr