Executive Sous Chef – Luxury Resort Kitchen Leader

A leading luxury hospitality provider in Sedona seeks an Executive Sous Chef to support the Executive Chef in food production and kitchen management. The ideal candidate will have substantial experience in culinary roles, showing proven supervisory skills and the ability to handle high-pressure situations. Key responsibilities include maintaining kitchen safety standards, creating appealing menus, and managing kitchen staff. Offering a supportive environment and attractive benefits, this role promises an enriching work experience. #J-18808-Ljbffr