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Station Manager (Store Manager)

Kelley's Market · Multiple locations ·

Pay:
60.000 - 80.000
Job type:
Full Time

Overview

Station Manager (Store Manager)

at

Kelley Williamson Co. . As a station manager, you will lead the maintenance of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience. You will provide employee leadership and development and deliver exceptional customer service while promoting the highest quality products in the industry. A professional attitude, solid organizational skills, and attention to detail are essential. Our benefits package includes health, dental, vision, life and short-term disability, in addition to an impressive 401k program, and bonus opportunities.
Responsibilities

Overall responsibility for the daily operation of an assigned retail location, ensuring uninterrupted service and promoting a positive customer buying experience.
Employment/Employee Relations
Retail Management/Operations
Complete all required paperwork in an accurate and timely manner
Maintain uninterrupted operation by effectively scheduling staff and being readily available to assist when needed
Inventory counts: Maintain appropriate retail stock, fuel, car wash chemical and operating supply levels
Cash management
Customer Service/Communication
Facility Maintenance
Provide customers with clean, appealing and appropriately stocked facility, further ensuring a positive buying experience and safe working environment
Benefits

Health
Vision
Dental
Life
Short term disability
401k
Bonus opportunities
Flexible Hours
Potential Bonuses
Requirements

Must possess excellent oral and written communication skills, organizational ability with solid attention to detail. Outstanding interpersonal and business skills normally associated with a high school diploma are required. A minimum of 6 years management experience is required.
Must be a proven motivator with excellent team building skills, comfortable directing and training others.
Must complete an approved Food Service Sanitation Management course, receive a passing score, and maintain a valid certificate onsite.
Where required by law: Must be able to obtain and maintain the applicable Operator License required to sell alcohol.
Superior customer service skills are mandatory and the ability to troubleshoot and work to effectively solve problems is essential.
All Managers must be at least 21 years of age.
Must have a valid Driver’s License and reliable transportation to get to and from work during all shifts, including during on-call hours.
Must be able to: Lift and carry 50 pounds; Stooping and bending; Reach above shoulder level; Climb; Shovel; Sweep and mop.
1-3 years prior Management experience in retail, grocery or restaurant is required.
Job details

Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Oil and Gas

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