KFC General Manager
Kentucky Fried Chicken KFC, Santa Ana, CA, United States
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Requirements
A natural leader who wants to be co‑captain and help bring together a winning team, creating a great place to work for the team.
Passionate about making your customer's day and eager to serve great‑tasting chicken with a great big smile.
Honest, energetic, motivational, and fun, bringing a great culture to the family.
Sets high standards for yourself and for the team.
Up for challenges, loves the excitement of the restaurant business, and embraces that every day is different.
At least 18 years old with a valid driver's license, reliable transportation (not public transport), and a true desire to learn and grow.
Additional Info
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment‑related matters.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr
If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Requirements
A natural leader who wants to be co‑captain and help bring together a winning team, creating a great place to work for the team.
Passionate about making your customer's day and eager to serve great‑tasting chicken with a great big smile.
Honest, energetic, motivational, and fun, bringing a great culture to the family.
Sets high standards for yourself and for the team.
Up for challenges, loves the excitement of the restaurant business, and embraces that every day is different.
At least 18 years old with a valid driver's license, reliable transportation (not public transport), and a true desire to learn and grow.
Additional Info
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment‑related matters.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr