Director of Operations
Adecco, Wilkes-Barre, PA, United States
This range is provided by Adecco. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$120,000.00/yr - $140,000.00/yr Additional compensation types
Annual Bonus Job Overview: We are seeking an experienced and results-driven
Director of Operations
to oversee daily manufacturing operations at our food production facility. This role is responsible for ensuring efficient, high-quality production while maintaining strict compliance with food safety standards, optimizing resources, and driving continuous improvement initiatives. The ideal candidate will possess
strong leadership skills, operational expertise in food manufacturing, and a commitment to safety and efficiency
in a fast-paced environment. Key Responsibilities: Production Management & Process Optimization: Oversee
all aspects of food production , ensuring operations run smoothly and efficiently to meet demand. Develop and implement
process improvements
to enhance productivity, reduce waste, and optimize resource utilization. Monitor and analyze
key production metrics
to drive performance improvements and meet operational goals. Collaborate with
cross-functional teams
to align production with business objectives, including procurement, quality assurance, and logistics. Quality Assurance & Food Safety Compliance: Ensure
strict adherence to food safety regulations
(FDA, USDA, BRCGS, SQF) and maintain compliance with all industry standards. Implement and enforce
quality control measures
to ensure product consistency, safety, and customer satisfaction. Lead audits and inspections, addressing any compliance gaps with proactive solutions. Leadership & Team Development: Lead, mentor, and develop
a high-performing operations team , fostering a culture of accountability and continuous improvement. Provide training and development opportunities to enhance team skills and efficiency. Promote a
safety-first culture , ensuring adherence to workplace safety and environmental regulations. Oversee
budgeting, cost control, and resource allocation
to optimize operational efficiency and profitability. Manage
inventory and supply chain processes , ensuring adequate raw material availability while minimizing excess waste. Identify and implement cost-saving initiatives without compromising quality or safety. Work closely with
sales, supply chain, finance, and distribution teams
to align production schedules with business objectives. Develop clear and effective communication strategies to keep stakeholders informed on production timelines, challenges, and improvements. Maintain strong vendor relationships to ensure a reliable supply chain. Qualifications: Bachelor’s degree
in Food Science, Business Management, Industrial Engineering, or a related field. 5+ years of experience
in operations management within food manufacturing. In-depth knowledge of
food safety standards, regulatory compliance, and quality control processes . Proven
leadership experience , with a track record of managing diverse teams in a fast-paced production environment. Strong
analytical and problem-solving skills , with the ability to drive operational efficiencies. Excellent
communication and interpersonal skills , with the ability to collaborate across departments. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr
$120,000.00/yr - $140,000.00/yr Additional compensation types
Annual Bonus Job Overview: We are seeking an experienced and results-driven
Director of Operations
to oversee daily manufacturing operations at our food production facility. This role is responsible for ensuring efficient, high-quality production while maintaining strict compliance with food safety standards, optimizing resources, and driving continuous improvement initiatives. The ideal candidate will possess
strong leadership skills, operational expertise in food manufacturing, and a commitment to safety and efficiency
in a fast-paced environment. Key Responsibilities: Production Management & Process Optimization: Oversee
all aspects of food production , ensuring operations run smoothly and efficiently to meet demand. Develop and implement
process improvements
to enhance productivity, reduce waste, and optimize resource utilization. Monitor and analyze
key production metrics
to drive performance improvements and meet operational goals. Collaborate with
cross-functional teams
to align production with business objectives, including procurement, quality assurance, and logistics. Quality Assurance & Food Safety Compliance: Ensure
strict adherence to food safety regulations
(FDA, USDA, BRCGS, SQF) and maintain compliance with all industry standards. Implement and enforce
quality control measures
to ensure product consistency, safety, and customer satisfaction. Lead audits and inspections, addressing any compliance gaps with proactive solutions. Leadership & Team Development: Lead, mentor, and develop
a high-performing operations team , fostering a culture of accountability and continuous improvement. Provide training and development opportunities to enhance team skills and efficiency. Promote a
safety-first culture , ensuring adherence to workplace safety and environmental regulations. Oversee
budgeting, cost control, and resource allocation
to optimize operational efficiency and profitability. Manage
inventory and supply chain processes , ensuring adequate raw material availability while minimizing excess waste. Identify and implement cost-saving initiatives without compromising quality or safety. Work closely with
sales, supply chain, finance, and distribution teams
to align production schedules with business objectives. Develop clear and effective communication strategies to keep stakeholders informed on production timelines, challenges, and improvements. Maintain strong vendor relationships to ensure a reliable supply chain. Qualifications: Bachelor’s degree
in Food Science, Business Management, Industrial Engineering, or a related field. 5+ years of experience
in operations management within food manufacturing. In-depth knowledge of
food safety standards, regulatory compliance, and quality control processes . Proven
leadership experience , with a track record of managing diverse teams in a fast-paced production environment. Strong
analytical and problem-solving skills , with the ability to drive operational efficiencies. Excellent
communication and interpersonal skills , with the ability to collaborate across departments. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr