Banquet Sous Chef: Elevate Gala Dining & Lead Team

A global hospitality leader is seeking a Banquet Sous Chef for their Atlanta location. The role involves managing the banquet kitchen, preparing high-quality food, and ensuring a stellar guest experience. Candidates should demonstrate strong leadership, teamwork, and integrity. The position offers competitive benefits, highlighting Hilton's commitment to a positive workplace culture and professional growth opportunities. #J-18808-Ljbffr