Lead Cook Supervisor - Institutional Kitchen

A leading correctional services provider seeks a dedicated individual for food service management. You will oversee food preparation, ensure quality assurance, and assist in the training of inmate workers, ensuring compliance with safety standards. The ideal candidate has strong communication skills and experience in food production. This position is based in South Bay, Florida, and offers a comprehensive benefits package that includes health insurance and paid time off. #J-18808-Ljbffr