Sous Chef - Lead Kitchen, No Late Nights, Great Benefits

A leading hospitality company is seeking a full-time Sous Chef in Georgetown, Delaware. Responsibilities include preparing food, supervising staff, and ensuring food safety. Ideal candidates should have professional cooking experience and ability to perform in a fast-paced environment. This position offers $26.00 per hour, with benefits including retirement plans and health insurance. Join a supportive team focused on creating memorable dining experiences. #J-18808-Ljbffr