Forefront
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Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Rich in accolades, Forefront Healthcare is the #1 "Best places to work" by Modern Healthcare. We are looking for an enthusiastic culinary professional to join our team as an Executive Chef in Chesterfield, VA.
Check out our website: https://oneforefront.com/.
We will offer amazing benefits: PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more.
Job Description We are looking for an Executive Chef with experience in healthcare/senior living. As the Executive Chef, you will be involved with our residents who will be waiting to try your next dish. Prior experience in a senior living environment is a plus. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction. Having a positive attitude and motivating a dynamic staff of managers you will work side‑by‑side with them each day.
Responsibilities
Organize and direct the culinary team and management staff.
Help in the preparation and design of all food and drink menus.
Work together with our dietitians on menus and offerings for our residents.
Produce high-quality plates and designs.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Lead and develop the team and understand how to manage conflict with resolution.
Manage and train kitchen staff, establish a working schedule and assess staff’s performance.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Skills
Proven experience as an Executive Chef.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent record of kitchen and staff management.
Accuracy and speed in handling emergency situations and providing solutions.
Familiar with the industry’s best practices.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
AS degree in culinary arts or a related certificate would be a plus.
Qualifications
Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)
Kitchen management: 3 years
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance
AAP/EEO Statement Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Seniority level Mid-Senior level
Employment type Full-time
Job function Other
Industries Food and Beverage Services
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Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Rich in accolades, Forefront Healthcare is the #1 "Best places to work" by Modern Healthcare. We are looking for an enthusiastic culinary professional to join our team as an Executive Chef in Chesterfield, VA.
Check out our website: https://oneforefront.com/.
We will offer amazing benefits: PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more.
Job Description We are looking for an Executive Chef with experience in healthcare/senior living. As the Executive Chef, you will be involved with our residents who will be waiting to try your next dish. Prior experience in a senior living environment is a plus. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction. Having a positive attitude and motivating a dynamic staff of managers you will work side‑by‑side with them each day.
Responsibilities
Organize and direct the culinary team and management staff.
Help in the preparation and design of all food and drink menus.
Work together with our dietitians on menus and offerings for our residents.
Produce high-quality plates and designs.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Lead and develop the team and understand how to manage conflict with resolution.
Manage and train kitchen staff, establish a working schedule and assess staff’s performance.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Skills
Proven experience as an Executive Chef.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent record of kitchen and staff management.
Accuracy and speed in handling emergency situations and providing solutions.
Familiar with the industry’s best practices.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
AS degree in culinary arts or a related certificate would be a plus.
Qualifications
Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)
Kitchen management: 3 years
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance
AAP/EEO Statement Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Seniority level Mid-Senior level
Employment type Full-time
Job function Other
Industries Food and Beverage Services
#J-18808-Ljbffr