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Forefront Culinary & Support Services

Executive Chef

Forefront Culinary & Support Services, Chesterfield Court House, Virginia, United States

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Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description Come elevate your career with our company that has won the#1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for an enthusiastic culinary professional to join our team.

We have a great opportunity for an

Executive Chef

in Chesterfield, VA!

WE OFFER AMAZING BENEFITS!!!

PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website

: https://oneforefront.com/

You will be part of an amazing community where your culinary and management skills will be valued! Most of all, you will be valued!

Job Description We are looking for an Executive Che f who brings a depth of culinary with experience in healthcare/senior living. As the Executive Chef, you will get to be involved with our residents who will be waiting to try your next dish! Prior experience in a senior living environment is a plus!

The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall, you will bring charisma to the culinary team here in our senior community.

Responsibilities

Organize and direct the culinary team and management staff.

Help in the preparation and design of all food and drink menus

Work together with our dietitians on menus and offerings for our residents

Produce high-quality plates both design

Ensure that the kitchen operates in a timely way that meets our quality standards

Lead and develop team and understand how to manage conflict with resolution

Manage and train kitchen staff, establish a working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as an Executive Chef.

Understanding of various cooking methods, ingredients, equipment, and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with the industry’s best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

AS degree in culinary arts or a related certificate would be a plus

Qualifications

Culinary experience: 3 years (Preferred)

Cooking: 3 years: (Preferred)

Kitchen management: 3 years

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Retirement plan

Vision insurance

Physical setting:

AAP/EEO Statement:

Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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