Lead Sous Chef & Kitchen Team Coach

A leading hospitality company is looking for a Sous Chef – Hourly Manager in Dayton, Ohio. This role involves training kitchen staff, ensuring high food quality, and providing mentorship. Candidates should have solid culinary experience and the ability to manage kitchen operations effectively. The position offers competitive wages and a comprehensive benefits package for full-time associates, including health plans, 401K options, and career advancement opportunities. Join a team that values quality and integrity. #J-18808-Ljbffr