Sous Chef: Lead a High-Performance Kitchen & Mentor Teams

A hospitality company is seeking a passionate Sous Chef to join their culinary team in Westerville, Ohio. The ideal candidate will bring leadership experience, empowering associates to reach their potential while ensuring adherence to high culinary standards. Responsibilities include mentoring team members, maintaining food quality, and addressing kitchen challenges. The position offers competitive wages and a strong benefits package, including medical insurance and career development opportunities. #J-18808-Ljbffr