Lead Kitchen Innovator: Sous Chef & Team Mentor

A leading hospitality company in Hutchinson is seeking a passionate Sous Chef to enhance the culinary experience. The role involves training and managing kitchen staff, ensuring high food quality, and maintaining effective communication within the team. Benefits include competitive wages, health plans, 401(k) with a match, and ongoing training opportunities. This position offers a chance to grow your culinary leadership in a supportive environment where associates are valued and motivated. #J-18808-Ljbffr