Hotel Sous Chef — Lead, Mentor & Elevate Menus

A leading hospitality company in Dayton, Ohio is seeking a Sous Chef to join their culinary team. You will be responsible for training kitchen associates, ensuring high-quality food service, and maintaining kitchen operations in collaboration with the Executive Chef. Ideal candidates should have strong problem-solving skills, be organized, and possess culinary experience. Benefits include competitive wages, comprehensive health plans, and career advancement opportunities. #J-18808-Ljbffr