Sous Chef | Lead a High-Impact, People-First Kitchen

A leading hospitality company in Westerville, Ohio, is actively seeking a passionate Sous Chef to join its culinary team. This role demands a leader who can inspire a team through mentorship while maintaining high standards in food quality and dining experiences. The ideal candidate will possess kitchen leadership experience and a strong foundation in culinary arts. Benefits include competitive wages, medical insurance, and robust training programs. Join us to advance your career in a supportive environment. #J-18808-Ljbffr