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Hyatt Hotels Corporation

Lead Sous Chef - Luxury Lodge & Events

Hyatt Hotels Corporation, Monticello Village, Virginia, United States

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A leading hospitality organization is seeking a talented Sous Chef for The Chatwal Lodge in Monticello, NY. This full-time role focuses on managing kitchen operations and leading a culinary team to deliver exceptional dining experiences. Ideal candidates should have substantial kitchen management experience and strong leadership skills. The position offers a competitive salary of $65,000 per year and includes benefits such as medical, dental, vision, and 401k. Explore a career where your individuality is celebrated. #J-18808-Ljbffr