Seasonal Kitchen Manager & Head Chef — On-Site Housing

A seasonal food service company is seeking a Kitchen Manager/Head Chef to oversee operations at camp kitchens in the United States. This lead role requires over 4 years of commercial kitchen experience and the ability to manage staff while ensuring high standards of food quality and safety. The position offers room, board, and transportation assistance, with a focus on delivering excellent service to campers and responding to their dietary needs. The salary ranges from $1300 to $1500 per week. #J-18808-Ljbffr