Wolfoods
A leading camp culinary service provider is seeking experienced Kitchen Managers / Head Chefs to oversee summer camp kitchens. This hands-on role requires 4+ years of commercial kitchen experience, food safety knowledge, and the ability to manage staff while ensuring high-quality food service. Ideal candidates thrive in fast-paced environments and enjoy engaging with campers. Room and board provided. Contracts are seasonal for the summer months, offering competitive pay and bonus systems.
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