Seasonal Kitchen Manager & Head Chef — On‑Site Living

A leading food service company is seeking a Kitchen Manager/Head Chef for a summer camp kitchen across the U.S. This hands-on role involves managing food service operations, maintaining hygiene standards, and leading staff in a fast-paced environment. Candidates should have 4+ years of kitchen experience, the ability to work under pressure, and must possess a ServSafe Allergen Certification. Benefits include room and board. #J-18808-Ljbffr