Seasonal Kitchen Manager & Head Chef - On-Site Lead

A leading camp food service provider is seeking a Kitchen Manager/Head Chef for summer kitchens across the United States. This hands-on role requires a minimum of 4 years of commercial kitchen experience and the ability to manage food service operations effectively while ensuring high levels of guest satisfaction. Successful candidates will live on-site with provided room and board. The position emphasizes communication, leadership, and strict adherence to food safety guidelines, while fostering a positive work environment. #J-18808-Ljbffr