Seasonal Camp Kitchen Lead Chef

A leading camp food service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens in Stamford, Connecticut. The position requires hands-on leadership, menu planning, and adherence to food safety standards, especially for dietary restrictions. Candidates should possess extensive kitchen experience and the ability to thrive in a dynamic environment. Living on-site with provided room and board, it's a chance to impact campers' dining experiences significantly. Competitive pay and bonuses are included. #J-18808-Ljbffr