Bartaco
A vibrant restaurant chain in Madison, Wisconsin, is seeking a Sous Chef to lead the kitchen operations and create memorable dining experiences. The ideal candidate will have 1-3 years of culinary management experience, excellent cooking skills, and a passion for mentoring staff. Join us to help maintain our high standards and foster a positive, energetic work environment. This role offers competitive pay, meal discounts, and various benefits including health insurance and career advancement opportunities.
#J-18808-Ljbffr