Fine Dining Sous Chef — Leadership, Training & Bonuses

A leading fine dining establishment in Houston, Texas, is seeking a Culinary Manager with at least 2 years of experience in upscale kitchens. The role focuses on guest satisfaction through strong management and staff development. Responsibilities include overseeing back of house operations, managing budgets, and maintaining food quality standards. The pay range for this position is between $64,000 and $70,000 annually and includes a comprehensive benefits package. #J-18808-Ljbffr