Lead Fine-Dining Sous Chef — Growth & Training Prospects

A premier dining establishment in Houston, Texas, seeks a Culinary Manager to lead back of house operations. Responsibilities include managing staff, maintaining excellent guest satisfaction, and overseeing food inventory. A minimum of 2 years of experience in culinary management is required, along with strong leadership and communication skills. This role offers a competitive salary range of $64,000 to $70,000 annually and various employee benefits, including discounts and health plans. #J-18808-Ljbffr