Lead Sous Chef - Fine-Dining Kitchen Leader

A renowned fine-dining establishment in New York is seeking an experienced Culinary Manager. Responsibilities include leading back-of-house staff, ensuring guest satisfaction, managing budgets, and maintaining sanitation standards. The ideal candidate has at least 2 years of culinary management experience, strong leadership skills, and attention to detail in operations. Competitive pay ranges from $70,000 to $80,000 annually with various employee benefits including development opportunities and health plans. #J-18808-Ljbffr