Seasonal Kitchen Lead & Camp Dining Manager

A summer camp food service company is seeking an experienced Kitchen Manager / Head Chef for a seasonal role in Alaska. The position involves managing all aspects of food service and ensuring adherence to safety and sanitation standards. Ideal candidates will have over 4 years of commercial kitchen experience and must be able to lead a team effectively while cooking from scratch. Competitive pay and living arrangements provided, along with a focus on creating tailored dining experiences for campers. #J-18808-Ljbffr