Seasonal Italian Sous Chef — Lead Craft & Pasta Excellence

A renowned hospitality company in the United States is seeking a Sous Chef for their traditional Italian restaurant. This seasonal position for Summer 2026 involves overseeing kitchen operations and guiding the culinary team to ensure high preparation standards for dishes such as fresh pasta and seafood specialties. Ideal candidates will have strong experience in Italian cuisine and excellent leadership skills to create exceptional dining experiences. #J-18808-Ljbffr