Seasonal Chef de Partie — Italian Classics & Fresh Pasta

A leading hospitality company is seeking a Chef de Partie for their refined Italian restaurant. This seasonal role focuses on preparing high-quality dishes, including fresh pasta and seafood, emphasizing classic Italian specialties. Ideal candidates will have substantial experience in Italian cuisine and a strong passion for culinary excellence. Join a team dedicated to creating exceptional culinary experiences and ensuring guest satisfaction beyond expectations. #J-18808-Ljbffr