Cook 3 - Premium Kitchen Specialist (Part-Time)

A luxury hotel brand is seeking a part-time Cook 3 to join its team in San Diego. This role involves preparing and executing a variety of dishes, maintaining high quality standards, and ensuring a seamless kitchen operation. Candidates should have basic knowledge of broiler equipment and at least 6 months of experience as a line or prep cook. The position offers an hourly rate of $21.65, excellent training opportunities, and discounts on travel and employee meals. #J-18808-Ljbffr