Luxury Hotel Sous Chef — Lead High-Volume Dining

A luxury hotel in Phoenix is looking for a Restaurant Manager with at least 3 years of high-volume restaurant management experience. You'll oversee daily operations, manage a team, and create memorable dining experiences for guests. Ideal candidates are organized multitaskers with strong communication and customer service skills, who thrive in fast-paced environments. Join a dedicated team focused on redefining hospitality and enjoy benefits including competitive rates and career growth opportunities. #J-18808-Ljbffr