Lead Sous Chef — Kitchen Leadership & Catering

A community service organization is seeking a Sous Chef at their Las Vegas location. This role requires a minimum of three years in food service and entails coordinating food production, supervising kitchen operations, and ensuring high quality standards. The ideal candidate will possess management experience, strong communication and leadership skills, and a current Nevada food handler card. This is a full-time position offering opportunities to work with diverse communities and contribute to the mission of the organization. #J-18808-Ljbffr