Senior Sous Chef: Kitchen Leadership & Catering

A charitable organization in Las Vegas seeks a Sous Chef to manage food service operations at its Owens Campus. The ideal candidate will have at least 3 years of food service experience and demonstrate strong leadership and communication skills. Responsibilities include coordinating food production, supervising kitchen staff, and ensuring compliance with health and safety standards. This full-time role offers various benefits including health insurance and vacation time. #J-18808-Ljbffr