Entry-Level Sushi Cook - Flexible, Fast-Paced

A luxury resort hotel in Huntington Beach seeks an Entry Level Sushi Cook. Responsibilities include preparing sushi dishes, communicating effectively with staff, and managing multiple kitchen stations. Applicants should have a culinary degree or relevant hotel experience, along with California Food Handlers certification. The role offers flexible scheduling and various perks including tuition reimbursement, complimentary meals, and discounts on hotel stays. #J-18808-Ljbffr