Executive Chef - Lead High-Volume Tex-Mex Kitchen

A well-known Tex-Mex restaurant in Rockwall is seeking an experienced Executive Chef to lead culinary operations and ensure high-quality food execution. This role involves setting kitchen standards, training staff, and maintaining cost efficiency while thriving in a fast-paced environment. The ideal candidate should possess strong leadership skills and a passion for quality cuisine. Join a team that embodies East Texas hospitality and enjoy the opportunity to grow with a reputable brand. #J-18808-Ljbffr