Tex-Mex Executive Chef - High-Volume, Scratch Kitchen Leader

A dynamic Tex-Mex restaurant group in Charlotte seeks an experienced Executive Chef to lead the kitchen team in a full-service, high-volume environment. The ideal candidate will have a strong background in Tex-Mex cuisine and a proven track record of managing high-performing teams. Responsibilities include overseeing kitchen operations, ensuring quality food production, and maintaining food safety standards. The role offers a competitive salary and performance bonuses, along with benefits such as 401(k) matching and comprehensive health insurance. #J-18808-Ljbffr