Senior Sous Chef – Oceanfront Luxury Hotel Kitchen

A leading hotel chain is looking for a talented Sous Chef to join their team in Kapolei, Hawaii. This mid-senior level full-time role involves overseeing kitchen operations, ensuring food production efficiency, and maintaining high culinary standards. The ideal candidate will have ACF certification or equivalent culinary experience, along with strong leadership and communication skills. Join a dynamic team committed to excellence in hospitality after a substantial renovation, and be part of a renowned culinary environment. #J-18808-Ljbffr