Michelin‑Style Sous Chef — Lead Kitchen, Growth & Benefits

A prominent restaurant group is seeking a talented Sous Chef to join their new location in Kapolei, Hawaii. The ideal candidate will have a passion for food and experience in Michelin-starred establishments. Responsibilities include sourcing quality ingredients, executing menu items, and leading kitchen staff while maintaining cleanliness and organization. Competitive salary and benefits are offered, fostering growth opportunities for the right candidate. #J-18808-Ljbffr