Freehand Hotels
A hospitality brand is seeking an Area Sous Chef to lead kitchen operations and support the Head Chef. The ideal candidate will have at least 2 years of experience in the hospitality industry and a passion for food. This role involves ensuring high culinary standards, managing team dynamics, and maintaining health and safety regulations. Join an innovative company that values creativity along with providing opportunities for growth and development within a dynamic team atmosphere in Kapolei, Hawaii.
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