Sous Chef — Full-Time Lead Kitchen & Menu Expert

A major food service company is looking for a Sous Chef for their location at Maryville College. This full-time role involves preparing and cooking food, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. The ideal candidate should have prior management experience and the ability to maintain high standards in a busy kitchen environment. The position offers a pay range of $18.00 to $22.00 per hour along with various benefits including medical, dental, vision, and paid time off. #J-18808-Ljbffr