Senior Sous Chef – Lead Kitchen & Team Growth

A leading food service management company in Maryville, Tennessee, is seeking a Sou Chef to assist the Executive Chef in food preparation and supervise food service associates. This position includes management tasks like hiring, scheduling, and training. The right candidate will have prior management experience and knowledge of food safety procedures. This role offers a competitive pay range of $18.00 to $22.00 per hour, along with a comprehensive benefits package. #J-18808-Ljbffr