Lead Cook & Kitchen Supervisor

A senior living community in Louisville, KY, is seeking a Lead Cook/Sous Chef to manage kitchen operations and ensure high-quality dining experiences. The ideal candidate will coordinate with the Dining Services Director, oversee food safety standards, and support meal preparation. Candidates should have a high school diploma, culinary experience, and excellent communication skills. The position requires teamwork and the ability to handle multiple responsibilities in a fast-paced environment. #J-18808-Ljbffr