Lead Cook & Sous Chef — Senior Living Dining

A senior living community provider in Louisville, KY is seeking a Lead Cook/Sous Chef. This role involves managing kitchen operations, staff training, and ensuring optimal food safety compliance. The ideal candidate will have a high school diploma and two years of culinary experience. You will play a vital role in promoting resident satisfaction through outstanding food service while supporting special events and maintaining kitchen organization. Competitive benefits and a collaborative work environment await the successful candidate. #J-18808-Ljbffr