Lead Sous Chef: Drive Kitchen Excellence

A hospitality company in Tampa is seeking a skilled Sous Chef to maintain high standards in kitchen operations and oversee overall production and safety. The ideal candidate has over 3 years of experience in a similar role with leadership skills and strong computer proficiency. This full-time position offers health benefits, paid time off, and opportunities for growth. The candidate should hold a culinary degree and be flexible to work full-time, including weekends and holidays. #J-18808-Ljbffr