Lead Sous Chef – Flexible Schedule & Great Benefits

A leading food service company is looking for a Sous Chef to assist the Executive Chef in food preparation and kitchen management. The role includes supervising staff, ensuring food safety, and maintaining high service standards. This full-time position offers a flexible schedule and a comprehensive benefits package, including health insurance and retirement plans. Competitive pay ranges from $22.00 to $25.00 per hour. Applications are accepted online only. #J-18808-Ljbffr