Sous Chef (FT/PT) — Lead Kitchen & Service

A healthcare service provider in Kansas City is seeking a Sous Chef to assist the Executive Chef with food preparation and kitchen management. Responsibilities include supervising kitchen staff, ensuring food safety, and maintaining cleanliness. The ideal candidate must have at least two years of sous chef experience and culinary certification is preferred. This position offers flexible full-time and part-time schedules with a competitive pay range of $22.00–$26.00 per hour. Numerous benefits are available for full-time associates. #J-18808-Ljbffr