Senior Sous Chef — Lead Kitchen & Guest Experience

A gaming and entertainment venue in Indiana seeks a Sous Chef for its Plum Lounge. The ideal candidate will oversee food preparation, train kitchen staff, and manage inventory to ensure a high standard of guest satisfaction. Responsibilities include menu development, maintaining kitchen operations, and ensuring compliance with health regulations. The candidate must have significant experience in food preparation and supervisory roles. This position requires availability on weekends and holidays. #J-18808-Ljbffr