Senior Sous Chef — Lead Kitchen, 401k Match & PTO

A hospitality company is seeking a Senior Sous Chef to oversee kitchen operations and support the head chef. Responsibilities include managing food preparation staff, ensuring adherence to health standards, and supervising kitchen stock. The ideal candidate will have a high school diploma, relevant experience, and strong communication skills. This role offers a competitive salary range of $55,000.00 to $75,000.00 annually along with benefits such as health and dental insurance, 401k match, paid PTO, and uniform provision. #J-18808-Ljbffr