Banquet Cook — Seasonal Farm-to-Table Events

A boutique hospitality company in Houston seeks a dedicated Cook to prepare, cook, and plate dishes for various events, including banquets and weddings. Candidates should possess over 2 years of experience in high-volume and banquet cooking, along with strong organizational skills. Flexibility in hours, a Food Handler's Certification, and ability to collaborate effectively within a kitchen team are essential. The position offers $21/hour, suitable for those looking to work in a dynamic culinary environment. #J-18808-Ljbffr