Artbrewventures
Sous Chef | Sixpoint Brewery - New York, NY
Job Category
:
Retail
Requisition Number
:
SOUSC003582
Apply now
Posted : December 19, 2025
Full-Time
On-site
Salary : $65,000 USD per year
Locations Showing 1 location
Liberty Taproom 200 Liberty St. New York, NY 10281, USA
Sous Chef | Sixpoint Brewery - New York, NY
We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
Exceptional Health Benefits
No Waiting Period to Enroll
Immediate 401K Match & Vesting
Paid Family Leave
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
WHAT TO EXPECT
– Sixpoint Mad Science Culture – Our creativity is not shackled to style guides and our hospitality isn’t either
– Classic Sixpoint brews and Taproom exclusive releases.. you’ll get first dibs on the newest and rarest beers we offer
– Fully scratch kitchen with tons of opportunity for culinary development and creativity
– Work side by side with a classically trained chef, taking brewery food to the next level
WHAT WE DO
We believe Beer is Culture, and that starts with our people. Here at Sixpoint we are Mad Scientists with passion for all things craft. We are grounded in fundamentals and thrive off imagination and innovation; we are ahead of our time.
We are not afraid to take risks. We believe in each other, believe in ourselves, and we want others who share that same outlook on our teams. We are look for the brightest, most passionate people to bring their experience to the Sixpoint brand.
WHAT YOU’LL DO
As a Sous Chef, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence.
Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM
Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
Be a strong role model and supervisor for all back‑of‑house staff
Manage opening and closing procedures of restaurant as scheduled
Ownership for inventory management and supplies procurement
Respond and address to any customer complaints in accordance with company policy
Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back‑of‑house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department
WHO WE’RE LOOKING FOR
A minimum of 2 years of restaurant industry experience
Serve Safe Certified
Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
Clear communicator when working with managers, kitchen and dining room employees and staff
Physically capable of lifting and moving at least 50 pounds
Ability to hold a flexible work schedule and work in a fast‑paced environment
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
:
Retail
Requisition Number
:
SOUSC003582
Apply now
Posted : December 19, 2025
Full-Time
On-site
Salary : $65,000 USD per year
Locations Showing 1 location
Liberty Taproom 200 Liberty St. New York, NY 10281, USA
Sous Chef | Sixpoint Brewery - New York, NY
We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
Exceptional Health Benefits
No Waiting Period to Enroll
Immediate 401K Match & Vesting
Paid Family Leave
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
WHAT TO EXPECT
– Sixpoint Mad Science Culture – Our creativity is not shackled to style guides and our hospitality isn’t either
– Classic Sixpoint brews and Taproom exclusive releases.. you’ll get first dibs on the newest and rarest beers we offer
– Fully scratch kitchen with tons of opportunity for culinary development and creativity
– Work side by side with a classically trained chef, taking brewery food to the next level
WHAT WE DO
We believe Beer is Culture, and that starts with our people. Here at Sixpoint we are Mad Scientists with passion for all things craft. We are grounded in fundamentals and thrive off imagination and innovation; we are ahead of our time.
We are not afraid to take risks. We believe in each other, believe in ourselves, and we want others who share that same outlook on our teams. We are look for the brightest, most passionate people to bring their experience to the Sixpoint brand.
WHAT YOU’LL DO
As a Sous Chef, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence.
Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM
Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
Be a strong role model and supervisor for all back‑of‑house staff
Manage opening and closing procedures of restaurant as scheduled
Ownership for inventory management and supplies procurement
Respond and address to any customer complaints in accordance with company policy
Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back‑of‑house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department
WHO WE’RE LOOKING FOR
A minimum of 2 years of restaurant industry experience
Serve Safe Certified
Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
Clear communicator when working with managers, kitchen and dining room employees and staff
Physically capable of lifting and moving at least 50 pounds
Ability to hold a flexible work schedule and work in a fast‑paced environment
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr